We launched in November 2013 serving dinner to one neighborhood in San Francisco. Our customers immediately connected with our vision and word spread quickly. A year and a half later we’ve served over half a million meals to customers across San Francisco and Chicago. Now we’re focused on bringing Sprig nationwide, and ultimately worldwide, because everyone deserves to eat well.
INVESTORS from previous rounds
Sprig was born of the desire to make eating well simple and accessible. After too many unfulfilling meals at the end of long work days, we insisted there be a better option.
See Campaign: https://angel.co/sprig?utm_source=trending